Cynthia Torres Álvarez

Aportaciones en investigación y académicas

Profesor – investigador de la Facultad de Agronomía de la Universidad Autónoma de Nuevo León.

Doctor en ciencias con acentuación en alimentos de la Facultad de Ciencias Biológicas de la Universidad Autónoma de Nuevo León.

Publicaciones recientes:
Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt.

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations.

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation.

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils.