Merck S.A. and the Red de Oficinas de Transferencia de Tecnología de México (Red OTT México) invite you to participate in the Research Hub Food Industry 2024 call.

Objective: To select experts and their research projects to generate synergies with the food industry through talks, workshops, and innovation labs, fostering connections for future initiatives.

Target Audience: Researchers, technicians, and professors in the fields of chemical sciences, biological sciences, food chemistry, or related areas, who have a project or technology related to the food industry.

Awards for Selected Projects:

• Participation in the Research Hub program, including training and the opportunity to present an impact pitch to key exponents of the food industry.
• Workshop: “Design Thinking to Innovate.”
• 20% discount on the purchase of products, inputs, and materials for winning teams throughout 2024.

Participation Topics:

• Quality control in food
• Food development
• Biotechnology applied to the food area
• Alternative proteins
• Biomolecular foods
• Development of compounds applicable to the food industry
• Food additives
• Food microbiology
• Diagnostic methods

Deadline for Submission of Proposals: August 2, 2024.